Nutrition & Diabetology

Management of diabetes, obesity and metabolic disorders. Body composition by bioimpedance and a meal plan built around Moroccan cooking.

A diet that ignores Friday’s tagine does not survive three weeks. Our dietitians build plans from what you actually eat, adjusting quantities, cooking methods and combinations rather than forbidding. Clinically, the unit provides therapeutic education for people with diabetes, fits continuous glucose monitors, and manages obesity — including pre- and post-bariatric surgery follow-up.